Shopping List: tilapia, chipotle chili powder,  lime, toasted cumin

In a small bowl, combine:
2 tablespoons oil
2 tablespoon lime juice
1 tablespoon chipotle chili powder
1 teaspoon toasted cumin
salt and pepper to taste

Drizzle over:
8 pieces tilapia or other white fish

Marinate for 10 to 20 minutes.

Grill over medium high heat for ten minutes or until fish flakes apart easily and is no longer transluscent. Fish can also be placed on a broiler pan and broiled. Can be served with a side of vegetables and rice or as fish tacos.

Recipe Source: Closet Cooking