The Shopping List: Panko crumbs, low sodium soy sauce, sesame oil, lime juice, scallions, ground turkey, fresh ginger
In a large bowl, combine:
2 lbs. ground turkey
1/2 cup Panko crumbs
2 tablespoons ginger, minced
1/2 teaspoon salt
6 scallions, chopped
2 tablespoons low-sodium soy sauce
4 teaspoons sesame oil
Line baking sheet with tin foil. Shape into meatballs about 1 1/2 inches in diameter and place on the baking sheet. Bake at 450° until cooked through. About 15-20 minutes.
The lime dipping sauce can be made ahead of time and stored in the fridge or you can make it while the meatballs are in the oven.
In a small mixing bowl, combine:
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
2 tablespoons water
1 chopped scallion
Drizzle the baked meatballs with two tablespoons of the dipping sauce. Serve with rice and drizzle another tablespoon of dipping sauce over the individual portions before serving.
This recipe is an adaptation from The Girl Who Ate Everything