The shopping list: ripe bananas, almond flour, honey, butter, vanilla, sea salt, eggs, baking soda

Preheat the oven to 350. Grease a 7.5″ x 3.5″ loaf pan.
In a food processor, pulse:
3 bananas (about 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup butter

Add:
2 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda

Pulse until combined. Pour mixture into prepared pan. Bake at 350 for 55-65 minutes.

This recipe is slightly adapted from Elana’s Pantry.

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