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The Shopping List: 1 lb. turkey breakfast sausage, 1/2 red onion, 3 cups fresh spinach 1 red pepper, 14 eggs, oregano, butter, mozzarella cheese

Remove the casing from:
1 lb. turkey breakfast sausage
Cook 6-8 minutes in the microwave on high. Place sausage links into food processor and pulse until it crumbles.

Turn the oven onto 350°. Put three tablespoons butter in a 9″ x 13″ baking dish. While the oven is preheating place the baking dish in the oven to melt the butter.

Chop:
1/2 red onion
1 red pepper
3 cups fresh spinach

Saute chopped vegetables in a large skillet with 1 tablespoon olive oil.

Mix the turkey sausage and the sauted vegetables together and layer the bottom of the baking dish with this mixture.

Crack:
14 eggs

Beat with a fork until blended and add:
2-3 tablespoons heavy cream

Pour the eggs over the top of the vegetable/ sausage mixture. Sprinkle with:
1 tablespoon oregano

Layer with:
1 cup mozzarella cheese

Bake at 350° for 30-40 minutes or until eggs are set. Salt and pepper can be added to individual taste at the table.

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