The Shopping List: goat cheese, egg, seasoned Panko bread crumbs, butter

Freeze:
goat cheese

Pull cheese from the freezer when firm and slice into 1/3 – 1/2 inch slices. Pour a small amount of unbleached flour into a small bowl.

Coat the cheese with:
unbleached flour

Beat:
1-2 eggs (depending on how much fried cheese you are making)

Dip the floured cheese slices into the beaten egg and then into seasoned Panko bread crumbs until they are well coated.

In a skillet, melt:
a few tablespoons butter

Fry:
breaded cheese in the butter until lightly browned on both sides. This will happen very quickly.

Devour!

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