The Shopping List: 1 1/2 cups brown rice, 3 cups broth (chicken or beef), onion, butter, Emeril’s Original Essence Seasoning
In a sauce pan, melt:
2 tablespoons butter
1 ½ cups brown rice
Saute until the rice is brown and the onion is tender
1 tablespoon Emeril’s Original Essence Seasoning
3 cups beef or chicken broth
Bring to a boil, then reduce to a simmer. Cover and simmer until all of the liquid is absorbed. This will take about 30 to 40 minutes.