The shopping list: ripe bananas, almond flour, honey, butter, vanilla, sea salt, eggs, baking soda
Preheat the oven to 350. Grease a 7.5″ x 3.5″ loaf pan.
In a food processor, pulse:
3 bananas (about 1 1/2 cups)
1 tablespoon vanilla
1 tablespoon honey
1/4 cup butter
2 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
Pulse until combined. Pour mixture into prepared pan. Bake at 350 for 55-65 minutes.
This recipe is slightly adapted from Elana’s Pantry.